Fresh passion fruit gelato.

We transformed the famous recipe into an incredible ice cream in its honor.

Exclusive recipe, made in Italy for Lucciano’s with mascarpone cheese combined with swirls of berries from the Argentine Patagonia.

Whipped cream gelato with cookie swirls, developed exclusively by Lucciano’s in Italy.

Inspired by the classic Italian dessert with a super creamy mascarpone cheese. With Lucciano’s exclusive Italian cocoa powder and delicious pieces of vanilla sponge cake dipped in coffee liqueur syrup and Colombian coffee.

Vainilla cream gelato with cherry marbling.

A signature flavor made with one of the most precious ingredients of the Sicilian cuisine. A combination of the finest pistacchios in Bronte and Sicily.

White chocolate cream gelato with crunchy italian pistacchio marbling.

Lucciano’s chocolate with a chocolate and hazelnut filling, developed exclusively by Lucciano’s in Italy.

Hazelnut gelato with hazelnut, chocolate and wafers swirls, exclusively developed for Lucciano’s in Italy.

Original recipe made in Italy for Lucciano’s with fresh mint harvested in Europe and semi-sweet chocolate chips.

Hazelnuts with hazelnut and chocolate swirls, exclusively developed for Lucciano’s in Italy.